Livermore Walnuts

Naturally bred in California, using methods that combine the Persian red-skinned walnut with English walnuts, the Livermore walnut is known for its vivid scarlet skin. Its flavor profile balances creamy mellowness with an underlying piquancy to add body. This oilier variety contains less tannic content, which reduces acidity and bitterness. They are packed with antioxidants and fiber.