Bronte Pistachios

 

 

Known as "green gold," Bronte pistachios are produced in only one region in the world: at the base of Sicily’s Mount Etna volcano. The black volcanic lava-rich soil in Bronte creates a fragrant flavor profile unlike any other nut. Harvested only once every two years, Bronte pistachios are highly concentrated in their green color. Enjoy their high quantity of unsaturated fatty acids, potassium, and fiber. 

DSC01070_edited.jpg